Catering Operations Manager

3 days ago


Croydon, Greater London, United Kingdom Reed Full time

At Reed, we're seeking a highly skilled Catering Operations Manager to join our team at a local hospital. As Deputy Catering Manager, you'll oversee the preparation, production, and service of diverse food options while ensuring high-quality, hygienic, and efficient catering services.

About the Role:
  • Salary: £16.50 + per hour PAYE
  • Location: Croydon
  • Job Type: Full-time

This pivotal position involves supporting the Catering Manager in managing a team dedicated to providing excellent culinary experiences during hospital stays and visits. You'll blend culinary management with patient care, ensuring all dietary needs are met with precision and empathy.

Key Responsibilities:
  1. Manage and improve catering processes in line with food hygiene and health & safety legislation.
  2. Maintain meticulous records for compliance with Food Hygiene Regulations.
  3. Oversee budgeting, costing, and service delivery to ensure efficient operation.
  4. Develop and adapt menus based on patient and staff feedback, ensuring nutritional standards and satisfaction.
  5. Lead and inspire a team of catering professionals, fostering an environment of growth and excellence.
Requirements:
  • Experience: Proven management experience in a catering or hospitality environment.
  • Certifications: Level 3 or above Food Safety Trained.
  • Knowledge: Good knowledge of HACCP regulations.
  • Skills: Strong leadership, communication, and organizational skills; proficient in Microsoft Office.
  • Flexibility: Flexible work pattern (any 5 of 7) if and when required, normal working days Mon to Friday.

This temporary role is estimated for 6 months.



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