Culinary Team Leader
12 hours ago
Harrison Catering Services is a leading independent catering company serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We strive for excellence in customer satisfaction and employee engagement.
Job Description:
The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. The position will be responsible for providing a breakfast and lunch service, managing the team, maintaining stock control and planning menus.
Key Responsibilities:
- Provide a high-quality breakfast and lunch service
- Manage a school catering team
- Maintain accurate stock control and ordering procedures
- Plan and implement menus that meet customer requirements
Requirements:
- Proven experience in a similar role or as a senior chef
- Excellent communication and leadership skills
- Ability to work well under pressure and maintain a clean and safe environment
- Qualified to NVQ level 2 in Professional Cookery or equivalent
Salary and Benefits:
We offer a competitive salary for working 40 hours per week, Monday to Friday, term time only, plus inset days. This includes a guaranteed minimum salary of £35,000 per annum. You will also receive benefits such as career development opportunities, access to training programs, and a positive work-life balance.
How to Apply:
For more information about this role, please visit our website to view the full job description and submit your application.
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