Executive Culinary Lead
6 days ago
A talented and experienced Culinary Professional is sought to lead our kitchen team in providing exceptional dining experiences for residents at Ahava Care Group. This role involves managing the culinary operations, developing innovative menus, and ensuring high standards of food quality and safety.
This is an excellent opportunity for a passionate individual who can bring creativity and expertise to our kitchen team. As Executive Culinary Lead, you will be responsible for creating and implementing menus that cater to diverse tastes and dietary needs. Your leadership skills and ability to manage a team will be key in delivering outstanding results. If you have a passion for cooking and leading teams, we encourage you to apply for this exciting role.
About the Role:
The successful candidate will be responsible for:
- Developing and implementing menus that are creative, nutritious, and tailored to resident preferences
- Managing the kitchen team to ensure high standards of food quality, presentation, and service
- Maintaining a safe and hygienic work environment, adhering to health and safety guidelines
What We Offer:
A competitive salary of $65,000 - $75,000 per annum, plus benefits including comprehensive induction, free meals on every shift, and access to discounts at gyms and fitness facilities. Join us and contribute to delivering exceptional care and services to our residents.
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