Executive Chef Position
4 days ago
Job Description:
We are seeking a highly skilled and experienced Sous Chef to join our team in Kettering.
The successful candidate will be responsible for assisting the Head Chef in managing the food operation, working closely with key stakeholders to deliver a consistent, compliant, and profitable department.
Key responsibilities include ensuring consistency in the food offer throughout the hotel, participating in food ordering and stock rotation, minimizing and monitoring waste, assisting in managing financial budgets and targets, and developing team members for progression within the kitchen hierarchy.
The ideal candidate will have excellent culinary skills, experience in a similar role, strong communication and leadership skills, and the ability to engage and motivate others.
A minimum of NVQ Level 3 in professional cookery or equivalent is required, as well as intermediate food hygiene certification.
This is an exciting opportunity for a motivated and passionate individual to join our dynamic team and contribute to delivering exceptional culinary experiences.
Salary: £16 - £20.17 per hour
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Executive Chef Permanent
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Executive Chef Opportunities
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Executive Chef Position
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Chef Positions Available
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Executive Chef Position
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Demi Chef de Partie Position in Busy Kitchen
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Executive Chef Deputy
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Executive Chef Position
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Match Day Relief Chef Opportunities
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Head of Kitchen Services
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