Executive Chef Position

4 days ago


East Hagbourne, United Kingdom Sodexo Full time

We are seeking a highly skilled Executive Chef to join our team at Vauxhall Barracks in Didcot. As an Executive Chef, you will have the opportunity to improve the quality of life for our armed forces personnel every day.

Key Responsibilities:
  • Elevate the culinary experience by preparing and presenting high-quality food.
  • Work closely with the FOH team to drive service excellence.
  • Ensure strict adherence to all EHO guidelines and systems.
Requirements:
  • NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
  • Basic IT skills.
  • Experience in menu production and confident input.
  • The enthusiasm to develop and learn new skills.
Benefits:
  • Competitive salary - £20,000 per annum (pro rata).
  • Full training and protective uniform provided.
  • Annual leave: 20 days per calendar year.
  • Access to employee assistance program and online recognition scheme.
  • Company pension scheme and refer a friend scheme available.


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