Mobile Chef Manager

4 weeks ago


Belfast, United Kingdom Aramark Full time
Job Description

As a Mobile Chef Manager at Aramark, you will be responsible for developing and executing catering solutions to meet customer needs. This involves facilitating the delivery of prepared food created from an event-specific work order or in a room service environment.

Key Responsibilities
  • Leadership: Ensure catering operations align with the Executional Framework, deliver consistent quality in planning and execution of events, and demonstrate established company solutions to ensure consistency, quality, and efficiency within consumer-driven offerings.
  • Client Relationship: Develop and maintain effective client and customer rapport for mutually effective business relationships, demonstrate excellent customer service using Aramark's standard model, and implement a communication strategy to build catering revenue.
  • Financial Performance: Responsible for delivering food and labor targets, develop and execute strategies to achieve catering revenue forecasts.
  • Efficiency: Execute catering events of wide-ranging size and scope, including staffing and management, ensure accurate reporting of all catering-related revenue, expenses, and receivables, and coordinate activities with other departments as appropriate.
  • Compliance: Ensure compliance with Aramark food, occupational, and environmental safety policies in all culinary and kitchen operations, and follow all applicable policies, rules, and regulations.
Qualifications
  • An approved catering qualification at diploma/degree level and/or 2-5 years industry experience, 2 of which were at management or department head level with a strong background in a high-volume hospitality, conference, and banqueting operation.
  • Bachelor's degree or equivalent experience.
  • Strong hotel or restaurant background would be very important for this role as well as a background in industrial catering.
  • Demonstrates excellent people management skills with experience of managing large teams of staff.
  • A passion for food and service and the ability to innovate in this area.
  • A high degree of knowledge of Food Hygiene including HACCP.
  • The ability to manage in a diverse and pressurized environment with a focus on client and customer services.
  • Commercially focused, experience with budgets, and a proven ability to achieve stretching commercial targets.
  • Actively seeks change, a self-motivator, and is ready to challenge in the interest of continuous improvement.
About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners, and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.


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