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Executive Chef

2 months ago


Guildford, Surrey, United Kingdom Sodexo Full time
About the Role

We are seeking an experienced and skilled Executive Chef to lead our culinary team at Sodexo. As a key member of our operations team, you will be responsible for delivering high-quality food services to our clients.

Key Responsibilities
  • Manage the commercial performance of the catering offer, ensuring it remains in line with the agreed budget.
  • Lead the delivery and development of the on-site catering, including the restaurant, retail, and hospitality services.
  • Drive innovation and food trends to exceed customer expectations, ensuring the quality, efficiency, and compliance of all services.
  • Manage a small team, delivering customer excellence across restaurant, hospitality, vending, and retail services.
  • Ability to work with typical IT systems related to food services delivery, including production planning tools, stock management systems, allergen management, finance management & reporting, and labour management.
  • Experience of introducing and promoting new and innovative menu options across all food service lines.
  • Commercial acumen, strong organizational and problem-solving abilities.
  • Industry acumen and knowledge of catering developments & innovations.
  • Flexibility and ability to work on own initiative.
  • Excellent interpersonal and influencing skills.
Requirements
  • A third-level qualification (HACCP/Culinary Arts/Professional Cookery) or 706 1/2 or equivalent as a minimum.
  • Professional Chef Level 3/4 or equivalent.
  • CIEH level 3 or equivalent.
About Sodexo

Sodexo is a leading provider of food and facilities management services. We operate in 55 countries, serving over 100 million consumers each day. We are committed to being an inclusive employer and welcome applications from people with a diverse variety of experiences, backgrounds, and identities.

We are a forces-friendly employer and a Disability Confident Leader employer. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.