Executive Chef Assistant
3 weeks ago
About the Role:
We are seeking a highly skilled and ambitious Junior Sous Chef to join our team at The Lock Keeper, a stunning country pub working with local suppliers and fresh food. As a key member of our kitchen team, you will play a vital role in helping us achieve our goal of becoming the best version of ourselves.
What We Offer:
- Access to our Sous Chef - Head Chef development Programme, which has seen the majority of our head chefs promoted from within
- Autonomy to create your own menus and specials, working closely with your Head Chef
- Opportunities for career progression and professional development through our Apprenticeship Scheme, which offers a nationally recognised qualification
- Regular culinary masterclasses and training days to enhance your skills and knowledge
- Free meals and 20% discount in all Young's pubs and hotels
- Share save Scheme and Company Pension Scheme
- 28 Days Holiday per year
Requirements:
We are looking for an existing Sous Chef or Senior CDP who is passionate about producing high-quality fresh food in a welcoming environment. As a successful candidate, you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible for managing the kitchen staff rota, training, and health and safety
- Work closely with your Head Chef to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills to maintain effective controls
- Have a proactive approach to driving sales and delivering growth through engagement with both kitchen and front of house teams
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