Executive Chef Assistant

3 weeks ago


Keynsham, Bath and North East Somerset, United Kingdom Young's Full time

About the Role:

We are seeking a highly skilled and ambitious Junior Sous Chef to join our team at The Lock Keeper, a stunning country pub working with local suppliers and fresh food. As a key member of our kitchen team, you will play a vital role in helping us achieve our goal of becoming the best version of ourselves.

What We Offer:

  • Access to our Sous Chef - Head Chef development Programme, which has seen the majority of our head chefs promoted from within
  • Autonomy to create your own menus and specials, working closely with your Head Chef
  • Opportunities for career progression and professional development through our Apprenticeship Scheme, which offers a nationally recognised qualification
  • Regular culinary masterclasses and training days to enhance your skills and knowledge
  • Free meals and 20% discount in all Young's pubs and hotels
  • Share save Scheme and Company Pension Scheme
  • 28 Days Holiday per year

Requirements:

We are looking for an existing Sous Chef or Senior CDP who is passionate about producing high-quality fresh food in a welcoming environment. As a successful candidate, you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion for leading and developing a team
  • Be an active hands-on Chef with excellent communication skills
  • Be responsible for managing the kitchen staff rota, training, and health and safety
  • Work closely with your Head Chef to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills to maintain effective controls
  • Have a proactive approach to driving sales and delivering growth through engagement with both kitchen and front of house teams


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