Executive Chef
2 weeks ago
About the Role:
We are seeking an experienced Chef de Partie to join our team at Young\'s. As a key member of our kitchen team, you will be responsible for delivering high-quality food and providing excellent service to our customers.
Key Responsibilities:
- Championing excellent service through quality food
- Demonstrating a passion to deliver fantastic food every time
- Working alongside the Head Chef to design and deliver new dishes for our menus and daily specials
- Maintaining effective controls with regard to both GP and labour
- Driving sales and delivering growth through engagement with both kitchen and front of house teams
What We Offer:
- Access to our CDP - Sous Chef development programme and beyond
- Access to our Apprenticeship Scheme
- Access to our Culinary Masterclasses
- 20% discount in all Young\'s Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
Requirements:
- Experience as a Chef de Partie or Commis Chef looking for their next step
- Passion and flare for producing quality fresh food
- Excellent communication skills and ability to work as part of a team
- Pro-active approach to driving sales and delivering growth
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