Executive Chef Assistant
2 weeks ago
About the Role:
We are seeking an ambitious and enthusiastic Junior Sous Chef to join our team at The Lock Keeper, a stunning country pub working closely with local suppliers and fresh food.
The successful candidate will have experience championing excellent service through quality food, a passion for leading and developing a team, and excellent communication skills.
As a key member of our kitchen team, you will be responsible for managing the kitchen staff rota, training, and all health and safety effectively at all times.
You will work closely with our Head Chef to design and deliver new dishes for our menus and daily specials, demonstrating great planning and organisational skills.
What We Offer:
- Access to our Sous Chef - Head Chef development Programme
- Autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme
- Access to regular culinary masterclasses and training days
- Free meals
- 20% discount in all Young's pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
Requirements:
- Experience as a Sous Chef or Senior CDP
- Natural leadership skills
- Passion for producing quality fresh food
- Excellent communication skills
- Ability to manage the kitchen staff rota, training, and health and safety
- Ability to design and deliver new dishes for our menus and daily specials
- Great planning and organisational skills
- Pro-active approach to driving sales and delivering growth
About Us:
Young's is an excellent company to be a part of, with a strong commitment to investing in our team and helping them achieve the next step in their career. We are opening many new sites each year, offering opportunities for growth and development.
The Lock Keeper has recently had a large investment, and you will be working with top-quality equipment and experienced chefs.
We believe in creating a welcoming environment for our customers, and we are looking for someone who shares our passion for quality food and excellent service.
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