Flexible Food Services Manager

1 week ago


Reading, Reading, United Kingdom MP Training and Recruitment Full time

Job Description

As a Bank Chef, you will work in various nursery settings, blending locum and agency work with employee benefits. Your primary responsibilities include:

  • Preparing, cooking, and presenting age-appropriate food with minimal wastage
  • Ensuring all dietary requirements are catered for and communicated to teams
  • Maintaining a clean and safe kitchen environment
  • Leading cookery club sessions with children
  • Supporting nursery activities, such as BBQs and staff meetings
  • Managing stock levels and recording in line with company procedure
  • Working in partnership with the nursery team and parents to encourage a healthy diet
  • Promoting child welfare, protection, health, and safety

Required Skills and Qualifications

  • Previous experience in cooking within a domestic or commercial property
  • Passion for nutrition and inspiring healthy eating
  • Food Safety CIEH L2 or above (to be passed on day 1 in post)
  • Sound knowledge of COSHH
  • Ability to manage different dietary requirements, particularly food allergies
  • Great communication skills with colleagues, children, and parents
  • Ability to work under pressure


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