Flexible Food Services Manager
1 week ago
Job Description
As a Bank Chef, you will work in various nursery settings, blending locum and agency work with employee benefits. Your primary responsibilities include:
- Preparing, cooking, and presenting age-appropriate food with minimal wastage
- Ensuring all dietary requirements are catered for and communicated to teams
- Maintaining a clean and safe kitchen environment
- Leading cookery club sessions with children
- Supporting nursery activities, such as BBQs and staff meetings
- Managing stock levels and recording in line with company procedure
- Working in partnership with the nursery team and parents to encourage a healthy diet
- Promoting child welfare, protection, health, and safety
Required Skills and Qualifications
- Previous experience in cooking within a domestic or commercial property
- Passion for nutrition and inspiring healthy eating
- Food Safety CIEH L2 or above (to be passed on day 1 in post)
- Sound knowledge of COSHH
- Ability to manage different dietary requirements, particularly food allergies
- Great communication skills with colleagues, children, and parents
- Ability to work under pressure
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