Kitchen Service Manager
3 days ago
We are looking for a skilled and organized individual to fill the role of Kitchen Service Manager at Impact Food Group.
About the Role:
This position involves managing day-to-day kitchen operations, ensuring smooth service delivery and maintaining high standards of food quality. The Kitchen Service Manager will oversee a team of chefs and kitchen staff.
Key Responsibilities:
- Schedule Management: Manage staff schedules to ensure adequate coverage during peak periods.
- Inventory Control: Monitor and maintain inventory levels to prevent stock shortages.
- Menu Planning: Collaborate with the Head Chef to develop new menu ideas and improve existing ones.
- Cleanliness and Safety: Maintain a clean and safe working environment by enforcing strict health and safety protocols.
Qualifications and Requirements:
- Relevant industry experience as a senior chef or kitchen manager
- Strong organizational and leadership skills
- Degree in Hospitality or Culinary Arts (or equivalent)
- Excellent communication and problem-solving skills
Working Conditions:
This role requires flexibility, including working varied shifts and holidays. Our team operates from Monday to Friday, with occasional weekend work required.
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