Food Service Director
7 days ago
We are seeking a talented and experienced Sous Chef to join our team at Compass UK & Ireland. As a key member of our culinary team, you will be responsible for delivering exceptional food quality, leading a team of chefs, and ensuring that every meal meets our high standards.
Key Accountabilities:
- Preparing and cooking a variety of dishes to meet client and customer requirements
- Leading a team of chefs to achieve excellent food quality and presentation
- Developing and implementing new menu ideas and concepts
- Ensuring all food safety and hygiene standards are met
Salary and Benefits:
- Competitive salary: £32,000 - £40,000 per annum (dependent on experience)
- Comprehensive benefits package including free meals, gym membership, and more
- Opportunities for career growth and development
Requirements:
- Proven experience as a Sous Chef in a fast-paced kitchen environment
- Excellent leadership and communication skills
- Ability to work under pressure and meet deadlines
- Hold a Food Hygiene certificate and City & Guilds 706/1 & 2 or NVQ equivalent
- Flexible approach to working hours and shifts
About Us:
Compass UK & Ireland is a leading food and support services company, providing innovative solutions to clients across the UK & Ireland.
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