Food Service Operations Manager
6 days ago
At Burger King, we're passionate about serving our customers delicious food made with high-quality ingredients. We're committed to delivering exceptional customer service and creating a welcoming atmosphere in all our restaurants.
As a Restaurant Team Leader, you will play a key role in achieving our vision by leading a team of staff, managing day-to-day operations, and driving sales growth. You will also have the opportunity to develop your skills and knowledge through ongoing training and development programs.
Key Responsibilities:
- Oversee daily operations, including menu preparation and presentation
- Manage staff performance, provide coaching and feedback as needed
- Develop and implement sales strategies to drive revenue growth
- Maintain high standards of customer service and food quality
Required Skills and Qualifications:
To succeed in this role, you will need:
- Excellent communication and leadership skills
- Ability to work under pressure and manage multiple priorities
- Strong analytical and problem-solving skills
- Experience in a fast-paced food service environment
Benefits:
As a valued member of our team, you will enjoy a range of benefits, including:
- Competitive salary: £35,000 - £45,000 per annum (dependent on experience)
- Bonus scheme with up to £4,000 annual bonus paid twice a year
- Ongoing training and development opportunities
- Discounts on food and merchandise
- Free meal on shift
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