Executive Chef

2 weeks ago


Salford, United Kingdom SIXTY EIGHT LUXE Full time

Restaurant Concept: Our client is a luxury hotel in Manchester, offering a premium dining experience with a focus on high-quality ingredients and distinctive dishes.

Job Summary: We are seeking a passionate and dedicated Sous Chef to join our team at Sixty Eight Luxe. As a key member of our kitchen team, you will be responsible for supporting the Executive Chef in crafting a unique culinary experience for our guests.

Key Responsibilities:

  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Lead a team of chefs in a fast-paced kitchen environment, ensuring high standards of quality and service.
  • Develop and maintain relationships with suppliers to source the finest ingredients.
  • Contribute to the development of a positive and inclusive team culture.

Requirements:

  • Proven experience as a Sous Chef in a similar luxury hotel or high-end restaurant environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Passion for creating a unique and exceptional dining experience.
  • Knowledge of food safety and hygiene practices.

What We Offer:

  • A competitive salary of up to £36,000.
  • Company-exclusive discounts and wellbeing benefits.
  • The opportunity to work with a talented team of chefs and hospitality professionals.

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