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Executive Chef
2 months ago
Job Title: Sous Chef Rosette
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our team at SIXTY EIGHT LUXE. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in the delivery of exceptional food quality and service standards.
Key Responsibilities:
- Assist the Executive Chef in menu planning, food preparation, and presentation.
- Oversee kitchen operations, including inventory management, staff supervision, and maintenance of high standards of cleanliness and hygiene.
- Develop and implement new recipes and menu ideas to enhance the dining experience.
- Collaborate with the Executive Chef to achieve business objectives and drive revenue growth.
What We Offer:
- A competitive salary of up to £36k.
- Company-exclusive discounts and wellbeing benefits.
- The opportunity to work with a premium, luxurious hotel in Manchester.
About Us:
SIXTY EIGHT LUXE is a leading hospitality company that prides itself on delivering exceptional customer experiences. Our team is passionate about creating memorable moments for our guests, and we are committed to providing a supportive and inclusive work environment for our staff.
