Executive Chef
1 month ago
We are seeking a highly skilled and experienced Head Chef to lead our dedicated catering team in Salford. As part of a 12-member team, you will be responsible for planning, organizing, and directing the preparation and cooking of food to ensure the company's reputation for quality is enhanced.
Key Responsibilities:
- Plan and execute menus that meet the highest standards of quality and presentation.
- Lead a team of 5 direct reports and ensure a positive kitchen environment where staff feel valued and supported.
- Drive sales through menu planning and promotions, and maintain high levels of cleanliness, food safety, and health and safety standards.
- Monitor food costs and maintain budgetary control, and develop and implement strategies to improve efficiency and reduce waste.
- Collaborate with the wider team to achieve business objectives and contribute to the company's sustainability mission.
About You
- Proven experience in a similar role, with a strong track record of delivering high-quality food and excellent customer service.
- Excellent culinary and presentation skills, with a passion for innovation and creativity.
- Strong leadership and communication skills, with the ability to inspire and motivate a team.
- A clear understanding of profit margins, purchasing policy, budgeting, and food costing, with experience of stock and waste control.
- A strong understanding of food management systems, including HACCP, Food Safety, Health and Safety, Natasha's Law, Allergens, and Manual Handling.
About Us
Compass Group UK & Ireland is a leading provider of food and support services, with a commitment to delivering exceptional quality and service. We offer a comprehensive benefits package, including meal provision, 28 days' holiday, and a range of wellbeing and development opportunities.
We are an equal opportunities employer and welcome applications from diverse candidates. If you are a talented and experienced Head Chef looking for a new challenge, we would love to hear from you.
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