Head of Culinary Operations
1 month ago
The Peninsula London is looking for a talented Assistant Executive Pastry Chef to join our team. This role will be responsible for assisting the Executive Pastry Chef in day-to-day operations, leading a team of skilled chefs within the Pastry, Bakery, and Chocolatier Kitchens.
- A competitive salary of £45,000 - £60,000 per annum, plus generous service charge distributed equitably to all colleagues.
- The chance to work in a high-profile hotel in London and contribute to creating memorable guest experiences through artistry and uncompromised passion for excellence.
- A comprehensive benefits package including life insurance, enhanced company contribution on pension plan, and medical cash plans.
**Key Accountabilities:**
- Enable The Peninsula London to become a recognised culinary destination by producing all food required for the assigned kitchen and controlling daily ordering and requisitions.
- Supervise and allocate work according to team members' knowledge and skill level.
- Develop, motivate, and coach departmental employees in maintaining our culture in line with the HSH core principles.
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