Executive Chef Assistant
3 weeks ago
Job Summary
Our hotel in Leeds-Brighouse is seeking a highly skilled and experienced Deputy Kitchen Manager to lead our kitchen team and deliver exceptional service to our guests.
Key Responsibilities
- Lead the kitchen function at the hotel, ensuring efficient and effective service delivery.
- Develop and motivate a team of line chefs to achieve high standards of service excellence, safety, and company values.
- Review guest feedback and implement new ideas to improve the guest experience.
- Manage kitchen-related office administration and third-party contractors.
- Collaborate with other functional leaders to ensure smooth operation across departments.
Requirements
To be successful in this role, you will have previous experience in managing kitchen operations, leadership and motivational skills, and the ability to manage budgets and control costs effectively.
What We Offer
Our rewards package includes annual conference events, robust career development opportunities, attractive discounts, and more.
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