Executive Chef Position at Cosy Club
20 hours ago
Responsibilities:
• Assist the Head Chef in the management of the kitchen, including menu planning, stock control, and staff supervision.
• Develop and maintain high standards of food quality, presentation, and consistency.
• Work effectively with the kitchen team to ensure seamless service delivery, meeting customer needs and expectations.
• Participate in menu planning and development, contributing to the creation of new dishes and promotions.
Requirements:
• Proven experience as a Sous Chef in a similar environment, with a strong track record of delivering high-quality results.
• Excellent leadership and communication skills, with the ability to motivate and inspire the kitchen team.
• Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
• Passion for delivering exceptional customer service, with a focus on meeting and exceeding customer expectations.
What We Offer:
• Competitive salary and benefits package, including meal allowances and staff discounts.
• Opportunities for career development and progression, with a focus on leadership and management skills.
• A dynamic and supportive work environment, with a commitment to work-life balance and personal growth.
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