Executive Chef
4 days ago
We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Barnett Hill Hotel.
The successful candidate will be responsible for producing high-quality food for all service periods, including banqueting, room service, and afternoon tea.
- Produce food to the standard required in a timely and efficient manner.
- Prepare, cook, and present food using fresh, local, and seasonal produce wherever possible.
- Assist with daily/weekly orders for food and kitchen supplies, adhering to stock control procedures.
- Receive and store food and non-food items, maintaining a clean and organized kitchen environment.
- Contribute to daily menu planning and composition, working closely with the Head Chef and Sous Chef.
- Support the design of menu items for the restaurant, afternoon tea, and banqueting menus.
- Deputise for the Head Chef/Sous Chef in their absence, supervising the kitchen team and attending meetings.
- Promote effective teamwork and communication amongst colleagues, maintaining a positive and supportive kitchen environment.
- Adhere to in-house HACCP and food hygiene, health, and safety systems, ensuring compliance and maintaining a safe working environment.
Barnett Hill Hotel is a 4-star country house hotel, part of the Alexander Hotels collection, located just outside London.
We offer a range of amenities, including 26 acres of beautifully maintained gardens and woodlands, a refurbished hotel with 56 bedrooms, and a range of dining options, including the restaurant and afternoon tea.
Please visit our website for more information about the hotel and its facilities.
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