Executive Chef

4 days ago


Guildford, Surrey, United Kingdom Barnett Hill Hotel Full time
The Role

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Barnett Hill Hotel.

The successful candidate will be responsible for producing high-quality food for all service periods, including banqueting, room service, and afternoon tea.

  • Produce food to the standard required in a timely and efficient manner.
  • Prepare, cook, and present food using fresh, local, and seasonal produce wherever possible.
  • Assist with daily/weekly orders for food and kitchen supplies, adhering to stock control procedures.
  • Receive and store food and non-food items, maintaining a clean and organized kitchen environment.
  • Contribute to daily menu planning and composition, working closely with the Head Chef and Sous Chef.
  • Support the design of menu items for the restaurant, afternoon tea, and banqueting menus.
  • Deputise for the Head Chef/Sous Chef in their absence, supervising the kitchen team and attending meetings.
  • Promote effective teamwork and communication amongst colleagues, maintaining a positive and supportive kitchen environment.
  • Adhere to in-house HACCP and food hygiene, health, and safety systems, ensuring compliance and maintaining a safe working environment.
The Place

Barnett Hill Hotel is a 4-star country house hotel, part of the Alexander Hotels collection, located just outside London.

We offer a range of amenities, including 26 acres of beautifully maintained gardens and woodlands, a refurbished hotel with 56 bedrooms, and a range of dining options, including the restaurant and afternoon tea.

Please visit our website for more information about the hotel and its facilities.


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