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Executive Chef
2 months ago
We are seeking an experienced and passionate Executive Chef to join our team at Company of Cooks. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and service.
Key Responsibilities- Menu Development: Create innovative and seasonal menus that meet the expectations of our clients and customers.
- Team Leadership: Lead, develop, and mentor a large kitchen team to ensure they are equipped to deliver exceptional food and service.
- Financial Management: Work with the Head Chef to plan menus and prepare food to minimize waste and ensure budgetary targets are met.
- Food Sourcing: Ensure that food is sourced from local producers and meets the highest standards of quality and provenance.
- Customer Service: Provide exceptional customer service and seek feedback to continuously improve the food and service offering.
- Experience: Significant experience in a commercial kitchen, preferably in the contract catering industry.
- Leadership: Proven ability to lead and develop a large kitchen team.
- Culinary Skills: Up-to-date knowledge of local food trends and culinary techniques.
- Food Quality: Ability to demonstrate the highest level of food quality and safety.
- Personal Development: Opportunities for personal and professional development and training.
- Benefits: A range of benefits, including life assurance, pension scheme, holiday allowance, and private medical eligibility.
- Work-Life Balance: A flexible and supportive work environment that allows for a good work-life balance.