Executive Chef

1 month ago


Doncaster, Doncaster, United Kingdom Dish Hospitality Full time
Dish Hospitality is seeking a highly skilled Senior Sous Chef to join their team in a historic gastro pub. This exciting opportunity combines classic gastro pub dishes with modern takes, served 7 days a week. As a key member of the kitchen team, you will work alongside an experienced head chef to manage a team of 4-5 chefs.

Key Responsibilities:
  • Manage kitchen staff and maintain high standards of food quality and presentation
  • Work closely with the head chef to plan menus, manage stock, and control costs

Requirements:
  • Proven experience in a fresh food-led kitchen (gastro pub, hotel, or restaurant)
  • Sound knowledge of kitchen management principles (rotas, costings, and menu planning)
  • Ability to work in a semi-rural location (own transport required)

Benefits:
  • Hourly rate of £16.50 per hour, paid for every hour worked
  • Pension scheme
  • Stunning kitchen with latest kit and equipment

The successful candidate will have a passion for delivering exceptional customer service and a commitment to maintaining high standards of food quality and presentation. If you are a motivated and organized individual who is looking for a new challenge, please apply.

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