Executive Chef

3 weeks ago


Doncaster, Doncaster, United Kingdom Dish Hospitality Full time
Job Description

We are seeking a highly skilled Sous Chef to join our team at Dish Hospitality in Doncaster. As a key member of the kitchen, you will work closely with the Head Chef to manage a team of 4-5 chefs and contribute to creating exceptional dining experiences for our guests.

The ideal candidate will have experience working in a fresh food led kitchen, preferably in a gastro pub or similar setting. You should be able to demonstrate strong leadership skills, including menu planning, cost control, and staff management. A good understanding of health and safety regulations is also essential.

This is an excellent opportunity for a career-driven individual to progress within a dynamic and forward-thinking company. With a 4-day working week and a competitive salary of £43,000 per annum, we offer a great work-life balance and opportunities for growth and development.

Key Responsibilities:

  • Manage kitchen operations, including menu planning, stock control, and inventory management
  • Lead a team of chefs to ensure high-quality dishes are prepared and presented to the highest standards
  • Collaborate with the Head Chef to create innovative menus and promotions
  • Monitor and maintain health and safety standards, adhering to relevant regulations

Requirements:

  • Minimum 1 year's experience as a Sous Chef in a gastro pub or similar environment
  • Proven leadership skills, including menu planning, cost control, and staff management
  • Good understanding of health and safety regulations
  • Able to work effectively in a fast-paced kitchen environment
  • Availability to work flexible hours, including weekends and bank holidays


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