Executive Pastry Chef
2 days ago
Description: Dish Hospitality is a prestigious hospitality company based in the UK, operating multiple high-end hotels and restaurants. We are currently seeking an experienced Pastry Chef to join our team at one of our stunning country hotels in South Yorkshire.
Key Responsibilities:
- Assist the Head Chef in producing high-quality pastries, desserts, and cakes for afternoon teas, à la carte menus, and banqueting events.
- Work collaboratively with the pastry section to maintain a clean and organized kitchen environment.
Requirements:
- Minimum 1 year of experience working in a fresh food led kitchen, preferably in a hotel or restaurant setting.
- Demonstrated expertise in pastry preparation, presentation, and plating.
Benefits:
- A competitive salary of £28,000 per annum, paid bi-weekly.
- Opportunities for career growth and professional development within a well-respected hospitality company.
- A dynamic work environment with a supportive team.
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