Executive Chef Manager
13 hours ago
We are seeking an experienced Executive Chef Manager to join our team at Thomas Franks Ltd. in Doncaster.
Job DescriptionThis is a challenging and rewarding opportunity for a senior catering professional to lead our team in delivering exceptional food services to our clients.
- Lead the catering team in the day-to-day production and service of member and staff dining facilities.
- Liaise with the operations manager to ensure that all catering operations are executed well and that the financial budget is managed effectively.
- Develop and implement the members and staff dining and hospitality facilities across the site, ensuring high standards of quality, customer service, and presentation.
To be successful in this role, you will need:
- A proven track record of delivering excellent food standards.
- Hands-on experience of leading a catering team in food production and service.
- Strong communication and interpersonal skills.
- Able to work as part of a team and motivate others to achieve high performance.
We offer a competitive salary package including:
- A salary of £50,000 - £60,000 per annum.
- Free meals on duty.
- A wider wallet scheme offering discounts at major retailers, restaurants, gyms etc.
- Enhanced maternity, paternity and adoptive leave.
Thomas Franks Ltd. is a founder-led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style.
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