Food Service Operations Manager

3 weeks ago


North East, United Kingdom Chartwells Full time

We are seeking an experienced Food Service Operations Manager to oversee our catering and service operations. This part-time role, contracted to 20 hours per week, offers a competitive salary of £**30,000 - £40,000 per annum**, depending on experience.

Job Description:
  • Deliver Exceptional Food Experiences
  • Supervise Culinary and Catering Teams
  • Ensure Smooth Kitchen Operations
  • Manage Inventories and Budgets
  • Communicate Effectively with Line Managers
  • Maintain Positive Brand Image
  • Identify Opportunities for New Concepts
  • Liaise with Customers and Teams
  • Implement Health & Safety Standards

Our ideal candidate will have a minimum of two years of catering experience, team management skills, and relevant qualifications such as NVQ Level 1 & 2 or City & Guilds 706/1 and 2. They should also hold a Basic Food Hygiene certificate and demonstrate excellent communication and organisational skills.



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