Food Service Director

3 days ago


North East, United Kingdom Chartwells Full time

Chartwells is seeking a highly skilled Food Service Director to lead our culinary operations. As a part-time employee, you will be responsible for creating exceptional food experiences for our clients, driving business growth and profitability.

Key Responsibilities:
  • Culinary Strategy: Develop and implement culinary strategies to drive business growth, improving customer satisfaction and loyalty.
  • Menu Innovation: Design and implement new menu ideas, ensuring they meet customer expectations and preferences.
  • Team Leadership: Supervise and support a team of chefs, promoting a positive work environment and ensuring high-quality food production.
  • Operational Excellence: Optimize kitchen operations, ensuring efficient food production, minimizing waste, and complying with Health and Safety regulations.
Requirements:
  • Certifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent, Food Hygiene certificate.
  • Experience: Have experience leading a team, working in a similar Chef role, and have a flexible approach to working.

Estimated salary: £40,000 - £60,000 per annum.



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