Executive Kitchen Leader
1 week ago
We are looking for a highly motivated and organized Sous Chef to oversee the daily operations of our kitchen.
Key Duties- Manage the kitchen team, ensuring seamless day-to-day operations.
- Monitor and maintain high-quality food preparation and presentation.
- Enforce company policies, health and safety protocols, and food safety standards.
We offer a competitive hourly rate of $15.20, paid bi-weekly.
What We Offer- A dynamic and supportive work environment.
- Ongoing training and professional development opportunities.
- A comprehensive benefits package.
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