Deputy Restaurant Manager
2 weeks ago
We're seeking a Deputy Manager to support our General Manager in managing our restaurant and delivering exceptional guest experiences.
As a Deputy Manager, you'll work a 4-day working week, inspiring your team to maintain a positive and upbeat atmosphere throughout the restaurant.
You'll have your own goals and metrics to drive performance and mentor junior managers with their departments.
Our managers are inclusive, curious, and creative, with a passion for hospitality and a genuine care for our teams and guests.
Key responsibilities include:
- Supporting the General Manager in managing the restaurant
- Delivering exceptional guest experiences
- Mentoring junior managers
- Driving performance and improving processes
About Us
Turtle Bay Restaurants is a unique and vibrant hospitality brand, bringing the warmth and relaxed vibes of the Caribbean to our guests.
We're committed to creating a workplace where everyone feels respected, valued, and supported.
Join us in our mission to champion equality, inclusion, and wellbeing, making a difference together as part of our diverse team.
We offer a range of benefits, including:
- 4-day working week
- Progression opportunities
- Apprenticeship opportunities
- Company-wide socials and events
- Enhanced family leave pay
- Discounts and perks
What We Offer
We're committed to providing a supportive and inclusive work environment, with opportunities for growth and development.
Our benefits package includes:
- 4-day working week
- Progression opportunities
- Apprenticeship opportunities
- Company-wide socials and events
- Enhanced family leave pay
- Discounts and perks
How to Apply
If you're passionate about hospitality and want to join a dynamic and inclusive team, please submit your application.
We can't wait to hear from you
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Chelmsford, Essex, United Kingdom Turtle Bay Restaurants Full time{"title": "Deputy Restaurant Manager", "description": "About the RoleAs a Deputy Restaurant Manager at Turtle Bay, you will play a key role in supporting the General Manager in managing the restaurant and delivering an exceptional guest experience.You will be responsible for leading a team of restaurant staff, ensuring that they are motivated and equipped to...
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