Deputy Restaurant Manager

2 weeks ago


Chelmsford, Essex, United Kingdom Turtle Bay Restaurants Full time
About the Role

We're seeking a Deputy Manager to support our General Manager in managing our restaurant and delivering exceptional guest experiences.

As a Deputy Manager, you'll work a 4-day working week, inspiring your team to maintain a positive and upbeat atmosphere throughout the restaurant.

You'll have your own goals and metrics to drive performance and mentor junior managers with their departments.

Our managers are inclusive, curious, and creative, with a passion for hospitality and a genuine care for our teams and guests.

Key responsibilities include:

  • Supporting the General Manager in managing the restaurant
  • Delivering exceptional guest experiences
  • Mentoring junior managers
  • Driving performance and improving processes

About Us

Turtle Bay Restaurants is a unique and vibrant hospitality brand, bringing the warmth and relaxed vibes of the Caribbean to our guests.

We're committed to creating a workplace where everyone feels respected, valued, and supported.

Join us in our mission to champion equality, inclusion, and wellbeing, making a difference together as part of our diverse team.

We offer a range of benefits, including:

  • 4-day working week
  • Progression opportunities
  • Apprenticeship opportunities
  • Company-wide socials and events
  • Enhanced family leave pay
  • Discounts and perks

What We Offer

We're committed to providing a supportive and inclusive work environment, with opportunities for growth and development.

Our benefits package includes:

  • 4-day working week
  • Progression opportunities
  • Apprenticeship opportunities
  • Company-wide socials and events
  • Enhanced family leave pay
  • Discounts and perks

How to Apply

If you're passionate about hospitality and want to join a dynamic and inclusive team, please submit your application.

We can't wait to hear from you



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