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Executive Chef

2 months ago

Central London, United Kingdom Collins King & Associates Limited Full time

About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Collins King & Associates Limited. As a key member of our culinary team, you will play a vital role in maintaining the high standards of our award-winning 5 Star boutique hotel in Central London.

Key Responsibilities

  • Assist the Executive Chef in leading the kitchens and ensuring the delivery of exceptional culinary experiences to our guests.
  • Contribute to the development and implementation of menus, ensuring they meet the highest standards of quality and presentation.
  • Lead and motivate a team of chefs, providing guidance and support to ensure they are equipped to deliver outstanding results.
  • Collaborate with the kitchen team to maintain a clean and safe working environment, adhering to health and safety protocols and food safety standards.
  • Work closely with the Executive Chef to develop and implement strategies to drive business growth and improve operational efficiency.

Requirements

  • Previous experience as a Sous Chef in a high-end hotel or restaurant environment.
  • Proven track record of leading and motivating a team to achieve exceptional results.
  • Strong knowledge of European cuisine and ability to create innovative and seasonal menus.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders at all levels.
  • Sound financial awareness and ability to manage budgets and resources effectively.

What We Offer

Collins King & Associates Limited offers a comprehensive benefits package, including 30 days annual leave, to support the well-being and career development of our employees. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.