Head of Events Cuisine

4 days ago


City of Westminster, Greater London, United Kingdom Green and Fortune Full time
Career Opportunity

We are excited to offer an exciting career opportunity for an experienced Sous Chef to join our team at Central Hall Westminster. This role offers a unique chance to develop your skills and expertise in event cuisine, working with a talented team of professionals.

Main Responsibilities
  • Take charge of daily kitchen operations, ensuring seamless execution of events.
  • Drive innovation and improvement in kitchen processes, reducing costs and increasing efficiency.
  • Lead and motivate a team of kitchen staff, fostering a positive and productive work environment.
  • Work closely with suppliers, developing strong relationships to secure best-in-class products and services.
  • Maintain high standards of cleanliness and safety, adhering to regulatory requirements.
Benefits
  • A salary range of £55,000 - £60,000 per annum, commensurate with experience.
  • A generous benefits package, including company sick pay, life insurance, and retirement savings plan.
  • Ongoing training and development opportunities, enhancing your skills and career prospects.
  • A dynamic and supportive work environment, promoting teamwork and collaboration.


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