Executive Chef for High-End Events
3 weeks ago
About the Role
An exciting opportunity has arisen for a skilled Chef de Partie to join our dynamic culinary team at one of London's leading event venues. Located in the heart of the city, this venue offers a premium service to a wide range of corporate clients, delivering high-quality cuisine for meetings, conferences, and special events.
Key Responsibilities:
- Assist in preparing fresh, seasonal dishes for various events, from small meetings to large-scale conferences.
- Collaborate with senior chefs to contribute to menu development and ensure all dietary requirements are met.
- Ensure food hygiene and health & safety standards are followed at all times.
Requirements:
- Previous experience as a Chef de Partie, ideally in a high-volume kitchen.
- A passion for fresh ingredients and creating exciting dishes for a diverse clientele.
- Strong teamwork skills and a positive, proactive attitude.
- The ability to thrive in a fast-paced, professional kitchen environment.
Benefits:
- A competitive salary of up to £30,000 per annum.
- The opportunity to work in a prestigious, high-end venue with a focus on quality.
- Career development opportunities within the culinary team.
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