Senior Culinary Operations Manager

6 days ago


City of Westminster, Greater London, United Kingdom Green and Fortune Full time
About the Role

We are seeking an experienced Sous Chef to join our team at Central Hall Westminster. As a key member of our events kitchen, you will be responsible for ensuring the smooth operation of our food service.

Responsibilities
  • Manage day-to-day operations of the events kitchen, prioritizing customer satisfaction.
  • Protect the health and safety of guests and team members by adhering to food safety protocols and regulations.
  • Supervise staff, including kitchen porters, and foster a positive team environment.
  • Maintain a clean and organized kitchen, monitoring equipment and stock levels.
  • Collaborate with suppliers to ensure timely and efficient food purchasing.
Requirements
  • A strong background in event cuisine, with experience working in high-pressure environments.
  • Familiarity with Fourth, Alert 65, and Kitchen Cart systems.
  • Excellent organizational and time management skills.
  • A can-do attitude and friendly demeanor.


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