Kitchen Supervisor
2 days ago
Beaverbrook Hotel is seeking an experienced Sous Chef to manage its culinary operations. As a member of our Restaurant Department, you'll contribute to delivering exceptional dining experiences for our guests.
About the Role:
This role requires a skilled Sous Chef with experience in a similar position within a 5* luxury hotel or restaurant. You'll oversee production of high-quality dishes, collaborate with the culinary team, and maintain a clean and organized workspace. Excellent communication and leadership skills are essential for success in this position. A genuine passion for the culinary arts and desire to progress in this field are highly desirable.
Responsibilities:
- Oversee production of high-quality dishes in your designated section
- Work collaboratively with the culinary team to deliver exceptional service
- Maintain a clean and organized workspace, adhering to health and safety guidelines
- Provide guidance and support to junior members to enhance their skills
What We Offer:
- Competitive salary: £45,000 per annum
- Benefits package including pension, life insurance, sick pay, and more
- Discounts on retail, gym memberships, cinema tickets, and more with Hospitality Rewards App
- Opportunities for personal development and career growth
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