Breakfast Kitchen Supervisor

14 hours ago


London, Greater London, United Kingdom St James Hotel and Club Full time
Job Summary:

The role of Breakfast Kitchen Supervisor at St James Hotel and Club involves supervising the preparation and service of breakfast meals, managing kitchen staff, and maintaining a safe and healthy work environment.

Duties and Responsibilities:
  • To supervise and assist kitchen staff, ensuring efficient and effective food preparation and service.
  • To maintain a clean and organized kitchen, adhering to hotel and health, hygiene, and safety regulations.
  • To receive and stock deliveries, checking for quality and quantity.
  • To report any issues or concerns to senior management promptly.

Estimated salary: £25,000 - £32,000 per annum.



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