Culinary Team Leader

4 days ago


Bristol, Bristol, United Kingdom Aramark Full time
About the Role

The successful candidate will be responsible for ensuring the smooth day-to-day operation of food production management, maintaining high food quality and brand standards. This will involve working closely with the team to minimize wastage, manage food levels, and deliver exceptional customer service.

Key Responsibilities
  • Collaborate with the team to manage food production, minimize wastage, and maintain high food quality.
  • Support the Head Chef in their absence, including placing orders, managing staff, and providing exceptional hospitality service.
  • Prepare food for dining facilities and events, ensuring high standards are met.
  • Assist the Head Chef with post-analysis and ensure all shift opening and closing checklists are completed.
  • Undertake relevant training and learning procedures for all kitchen tasks.

Requirements
  • Culinary qualification and certificate in food safety (or willingness to obtain via our online e-learning).
  • Excellent team player and communicator, with a proactive approach to problem-solving.
  • Ability to work in a fast-paced environment and maintain high levels of organization and attention to detail.
  • DBS and security checks required.

About Aramark

Aramark is committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. We are proud to be a Disability Confident employer and actively encourage applications from individuals of all abilities. Our recruitment process is accessible, and reasonable adjustments are available at every stage.

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