Culinary Team Lead

3 weeks ago


Bristol, Bristol, United Kingdom CH&CO Full time

Job Overview

As a key member of the CH&CO team, the Culinary Team Lead will be responsible for overseeing the preparation and presentation of our menu offerings. This role requires a strong understanding of culinary practices, as well as excellent leadership and communication skills.

Key Responsibilities

  1. Plan and develop menus in collaboration with the culinary team and management.
  2. Ensure that food quality and presentation meet high standards.
  3. Oversee kitchen operations, including inventory management and staff supervision.
  4. Foster a positive and inclusive team environment, promoting open communication and collaboration.
  5. Stay up-to-date with industry trends and developments, applying knowledge to enhance menu offerings and improve kitchen efficiency.

What's in it for you?

As a valued member of the CH&CO team, you'll enjoy a range of benefits and development opportunities, including:

  1. Personal development and training opportunities.
  2. Life assurance scheme.
  3. Pension scheme.
  4. Holiday allowance.
  5. Eye care.
  6. A great wellbeing strategy, including access to our Employee Assistance Programme and salary finance.
  7. Family-friendly support.
  8. A holiday purchase scheme.
  9. Regular social events and communication with our leaders.
  10. Volunteering days.
  11. Recognition schemes and people awards.
  12. Long service awards.
  13. Access to high street discount vouchers.

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