Culinary Team Lead
4 weeks ago
Overview:
As a key member of our culinary team, you will be responsible for overseeing the smooth operation of our kitchen, ensuring that every meal served meets the highest standards of quality and presentation. You will lead by example, motivating and supporting your team to achieve their full potential and consistently deliver exceptional results.
Responsibilities:
- Manage a high-performing team, providing guidance, training, and feedback to ensure they are equipped to succeed.
- Develop and implement effective kitchen systems, procedures, and standards to maintain efficiency and productivity.
- Collaborate with other departments to ensure seamless service delivery and customer satisfaction.
- Maintain a safe and healthy work environment, adhering to all relevant health and safety regulations.
- Stay up-to-date with industry trends, best practices, and new developments to continuously improve kitchen operations and menu offerings.
Requirements:
- Proven experience in a senior kitchen leadership role, with a track record of success in managing high-performing teams.
- Excellent communication, interpersonal, and problem-solving skills, with the ability to work effectively in a fast-paced environment.
- Strong knowledge of kitchen operations, food safety, and health and safety regulations.
- Demonstrated ability to lead by example, motivate, and develop team members to achieve their full potential.
- Passion for delivering exceptional customer experiences and consistently high-quality food and service.
About Us:
We are Greene King, a leading hospitality company with a rich history and a commitment to excellence. Our pubs are at the heart of local communities, and we pride ourselves on providing a warm and welcoming atmosphere for our customers. We are dedicated to attracting and retaining talented individuals who share our values and passion for delivering exceptional experiences.
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