Executive Chef
4 weeks ago
We are seeking a highly skilled and experienced Chef Manager to join our team at Wilson Vale. As a key member of our culinary team, you will be responsible for the daily operation of the kitchen and the preparation and cooking of all food production.
Key Responsibilities:
- Be responsible for the daily operation of the kitchen and the preparation and cooking of all food production
- Cater to the needs of all customers
- Develop innovative and on-trend menus
- Be responsible, dedicated, and a strong leader with the ability to assist and manage a team
- Deliver consistent food standards following the Wilson Vale brand standards
- Deliver fresh, seasonal, and innovative food from around the world to all customers
- Responsible for food safety, hygiene, and Health and Safety both in practice and keeping relevant records
- Allergy reporting and responsibility for sign-posting to customers
- Budgeting, ordering, stock taking
- Training
- Responsible for a team of 3 people
- Provide some limited cover for the night shift as part of the development of the offer
Requirements:
- Love food and working in a team
- Have experience of working with fresh food
- Positive attitude
- Good customer service skills and strong communication skills
- Ability to work in a high-pressured environment and remain calm
- Local knowledge and experience working in the area
- Passion for exceptional service
- Strong understanding of service styles, food trends
- Innovation and creativity
- Passion for training and development
- Exceptional presentation skills
- Articulate and very well organised
- Proactive and reliable
About Wilson Vale:
- Craft at our core – we pride ourselves on our craft-skilled chefs who create wonderful fresh food from scratch
- It's all about the food – the menu is the most important document our chefs write every week
- Quality, seasonal ingredients – 300+ British suppliers and our chefs can source locally
- Freedom to create – our teams love to cook up exciting food themes and pop-ups to keep the food fun
- Support like no other – our business was founded by family and we have stayed true to those same family values of nurturing development, protecting our values, and building trust and loyalty
- Making food that not only tastes great but is good for the planet
- We believe in tailored training and opportunities to build your career with us
Perks:
- Our working hours are some of the best you'll find in catering – we are strong believers in work-life balance
- Our working environment is fun and inspiring, with excellent career development opportunities
- Craft Works – Free craft-focused career development training programme
- Paid training bespoke to you
- Access to our Employee Assistance Programme – your wellbeing is very important to us
- Online employee benefits scheme – monetary savings on everyday items
- Your Birthday off every year after 1 year's service
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