Executive Chef

4 weeks ago


North Hykeham, Lincolnshire, United Kingdom wilson vale Full time

We are seeking a highly skilled and experienced Chef Manager to join our team at Wilson Vale. As a key member of our culinary team, you will be responsible for the daily operation of the kitchen and the preparation and cooking of all food production.

Key Responsibilities:

  • Be responsible for the daily operation of the kitchen and the preparation and cooking of all food production
  • Cater to the needs of all customers
  • Develop innovative and on-trend menus
  • Be responsible, dedicated, and a strong leader with the ability to assist and manage a team
  • Deliver consistent food standards following the Wilson Vale brand standards
  • Deliver fresh, seasonal, and innovative food from around the world to all customers
  • Responsible for food safety, hygiene, and Health and Safety both in practice and keeping relevant records
  • Allergy reporting and responsibility for sign-posting to customers
  • Budgeting, ordering, stock taking
  • Training
  • Responsible for a team of 3 people
  • Provide some limited cover for the night shift as part of the development of the offer

Requirements:

  • Love food and working in a team
  • Have experience of working with fresh food
  • Positive attitude
  • Good customer service skills and strong communication skills
  • Ability to work in a high-pressured environment and remain calm
  • Local knowledge and experience working in the area
  • Passion for exceptional service
  • Strong understanding of service styles, food trends
  • Innovation and creativity
  • Passion for training and development
  • Exceptional presentation skills
  • Articulate and very well organised
  • Proactive and reliable

About Wilson Vale:

  • Craft at our core – we pride ourselves on our craft-skilled chefs who create wonderful fresh food from scratch
  • It's all about the food – the menu is the most important document our chefs write every week
  • Quality, seasonal ingredients – 300+ British suppliers and our chefs can source locally
  • Freedom to create – our teams love to cook up exciting food themes and pop-ups to keep the food fun
  • Support like no other – our business was founded by family and we have stayed true to those same family values of nurturing development, protecting our values, and building trust and loyalty
  • Making food that not only tastes great but is good for the planet
  • We believe in tailored training and opportunities to build your career with us

Perks:

  • Our working hours are some of the best you'll find in catering – we are strong believers in work-life balance
  • Our working environment is fun and inspiring, with excellent career development opportunities
  • Craft Works – Free craft-focused career development training programme
  • Paid training bespoke to you
  • Access to our Employee Assistance Programme – your wellbeing is very important to us
  • Online employee benefits scheme – monetary savings on everyday items
  • Your Birthday off every year after 1 year's service


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