Executive Chef Manager
6 days ago
We are seeking a highly skilled and experienced Executive Chef Manager to join our team at Wilson Vale. As a key member of our culinary team, you will be responsible for the daily operation of the kitchen and the preparation and cooking of all food production.
Key responsibilities include:
- Managing a team of 3 people to deliver consistent food standards following the Wilson Vale brand standards.
- Developing innovative and on-trend menus that showcase fresh, seasonal ingredients.
- Ensuring food safety, hygiene, and Health and Safety practices are maintained at all times.
- Managing budgets, ordering, and stock taking to ensure efficient kitchen operations.
- Providing training and development opportunities for team members.
Requirements include:
- Experience of working with fresh food and managing a kitchen team.
- Strong leadership and communication skills.
- Ability to work in a high-pressure environment and remain calm.
- Local knowledge and experience working in the area.
- Passion for exceptional service and a strong understanding of service styles and food trends.
Our culture is built on the values of craft, quality, creativity, and integrity. We pride ourselves on our craft-skilled chefs who create wonderful fresh food from scratch. We believe in tailored training and opportunities to build your career with us.
As a member of our team, you will enjoy a range of benefits including:
- Excellent work-life balance with a 40-hour week.
- Opportunities for career development and training.
- Access to our Employee Assistance Programme and online employee benefits scheme.
- Your Birthday off every year after 1 year's service.
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