Senior Culinary Director

1 week ago


West Midlands Combined Authority, United Kingdom Turtle Bay Full time

Welcome to Turtle Bay

We're a vibrant restaurant group with a passion for creating unforgettable dining experiences. Our guests are at the heart of everything we do, and we strive to exceed their expectations every time.

Salary & Benefits

The estimated salary for this role is £55,000 - £60,000 per annum, depending on experience. You'll also enjoy a range of benefits, including:

  • Twice-yearly incentive scheme to win trips to the Caribbean
  • Management bonus scheme up to 100% of salary
  • 4-day working week for improved work-life balance
  • Access to wages before payday
  • Uniform laundry service
  • Subsidised team food menu
  • Turtle Talent referral bonus scheme up to £1,000
  • Fast progression with excellent training and support
  • Life insurance
  • Company-wide socials and events
  • Enhanced maternity pay
  • 24-hour employee helpline
  • 70% discount at our restaurants
  • Exclusive team discounts
  • Access to remote GP service, mental health support, and physiotherapy
  • Relocation payment opportunities
  • Wellbeing Champions in each restaurant

About the Role

We're seeking a highly skilled Culinary Director to lead our kitchen teams in the Midlands. As a key member of our management team, you'll be responsible for driving standards, developing menus, and creating an exceptional dining experience for our guests.

Key Responsibilities

  • Lead kitchen teams to achieve high standards of quality and consistency
  • Develop and implement new menu ideas, ensuring they align with our brand's culinary vision
  • Train and develop your team members to ensure they have the skills and knowledge needed to excel in their roles
  • Work closely with other departments to drive sales and revenue growth

Your Background

To be successful in this role, you'll need:

  • A passion for Caribbean cuisine and a deep understanding of its cultural influences
  • Proven leadership experience in a high-pressure kitchen environment
  • Excellent communication and interpersonal skills
  • A strong focus on delivering exceptional customer service
  • Ability to work well under pressure and prioritize tasks effectively


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