Culinary Team Lead

17 hours ago


Ascot, Windsor and Maidenhead, United Kingdom Coworth Park Full time

Coworth Park Hotel is seeking a talented Junior Sous Chef to lead its culinary team. With a competitive salary of £52,000 per annum + estate service charge + retention bonus, this role offers a fantastic opportunity for career advancement.

The successful candidate will be responsible for planning and executing daily kitchen operations, managing staff, and maintaining high standards of food quality and safety. They will also contribute to the development of new menu items and ensure that all kitchen equipment is properly maintained.

To succeed in this role, you will need extensive experience in a senior chef position, relevant qualifications, and excellent leadership skills. You should also have a flexible approach to responding to business and client needs, good interpersonal skills, and the ability to work well under pressure.

The benefits package includes complimentary stays at Dorchester Collection hotels, 50% off at bars and restaurants, a £1,000 refer-a-friend bonus scheme, and access to world-class learning and development opportunities.



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