Senior Culinary Team Member
1 week ago
About COWORTH PARK
">Coworth Park, a leading hotel, seeks an experienced Junior Sous Chef to lead their culinary team. This is an exciting opportunity to join a dynamic organization and contribute to delivering exceptional dining experiences.
">Job Overview:
">The successful candidate will assist the Senior Sous Chef in overseeing daily kitchen operations, menu planning, and inventory management.
">Key Responsibilities:
">- ">
- Assist in supervising junior chefs, providing guidance and support to ensure seamless kitchen operations.">
- Contribute to designing and implementing menus that align with the hotel's culinary vision.">
- Maintain accurate inventory records and manage stock levels to minimize waste.">
Requirements:
">- ">
- Possess 2+ years of experience as a Junior Sous Chef or equivalent role in a similar establishment.">
- Hold a valid food safety certificate and maintain up-to-date knowledge of health and safety protocols.">
- Exhibit strong leadership and communication skills, with the ability to motivate and empower team members.">
Compensation and Benefits:
">The annual salary for this position is £40,000 - £45,000, along with a comprehensive benefits package, including pension scheme and opportunities for career advancement.
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