Senior Culinary Team Member

1 week ago


Ascot, Windsor and Maidenhead, United Kingdom COWORTH PARK Full time

About COWORTH PARK

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Coworth Park, a leading hotel, seeks an experienced Junior Sous Chef to lead their culinary team. This is an exciting opportunity to join a dynamic organization and contribute to delivering exceptional dining experiences.

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Job Overview:

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The successful candidate will assist the Senior Sous Chef in overseeing daily kitchen operations, menu planning, and inventory management.

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Key Responsibilities:

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  • Assist in supervising junior chefs, providing guidance and support to ensure seamless kitchen operations.">
  • Contribute to designing and implementing menus that align with the hotel's culinary vision.">
  • Maintain accurate inventory records and manage stock levels to minimize waste.">
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Requirements:

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  • Possess 2+ years of experience as a Junior Sous Chef or equivalent role in a similar establishment.">
  • Hold a valid food safety certificate and maintain up-to-date knowledge of health and safety protocols.">
  • Exhibit strong leadership and communication skills, with the ability to motivate and empower team members.">
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Compensation and Benefits:

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The annual salary for this position is £40,000 - £45,000, along with a comprehensive benefits package, including pension scheme and opportunities for career advancement.



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