Culinary Operations Director

6 days ago


Ascot, Windsor and Maidenhead, United Kingdom Thomas Franks Ltd Full time
Culinary Team Lead

We are seeking a talented and experienced Culinary Team Lead to join our team at Thomas Franks Ltd. As a key member of our culinary team, you will be responsible for leading a small team of chefs and kitchen staff, ensuring seamless execution of events, and maintaining the highest standards of customer service.

Your primary focus will be on managing daily kitchen operations, including menu planning, inventory management, and staff scheduling. You will work closely with our Senior Food Service Manager to identify areas for improvement and implement changes to drive business results.

In addition to your leadership skills, you will also be responsible for developing and managing budgets, forecasting sales, and analyzing data to inform business decisions. A strong understanding of financial management principles and experience with budgeting software are essential for this role.

This exciting role comes with a competitive salary range of £40,000 - £50,000 per annum, depending on experience. If you are a motivated and organized leader with a passion for delivering exceptional results, we encourage you to apply.


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