Culinary Operations Director
1 week ago
Coworth Park is committed to building a diverse and inclusive workplace culture, where every employee feels valued and empowered to contribute their best.
We are seeking a talented Sous Chef to join our team, who is passionate about delivering exceptional culinary experiences and driving business growth.
The successful candidate will be responsible for developing and implementing menu plans, managing kitchen staff, and collaborating with the senior management team to achieve business objectives.
The estimated salary for this role is £48,000 - £58,000 per annum, depending on experience.
Key Responsibilities:
• Design and implement menu plans, considering seasonal ingredients, customer preferences, and business objectives
• Supervise kitchen staff, ensuring that they meet the highest standards of food quality, presentation, and service
• Analyze kitchen performance, identifying areas for improvement and implementing changes to drive efficiency and cost savings
Requirements:
• Experience in a senior kitchen management role, preferably in a luxury hospitality setting
• Strong leadership, communication, and problem-solving skills
• Ability to think creatively and innovate in a fast-paced environment
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