Sous Chef Restaurant Management
1 week ago
We are looking for a skilled and motivated Sous Chef to join our team at the Farmers Arms in the picturesque Lake District. As a key member of the kitchen team, you will play a vital role in delivering exceptional food experiences to our guests.
About the RoleThe Sous Chef will work closely with the Head Chef to ensure the smooth running of daily kitchen operations. This includes assisting with menu planning, inventory management, and staff training and development.
Main Responsibilities- Menu Development: Contribute to the creation of new dishes and seasonal menu development.
- Inventory Management: Manage kitchen inventory, including stock control, ordering, and minimizing waste.
- Staff Training: Train and develop junior kitchen staff to achieve their full potential.
- Quality Assurance: Ensure that all dishes meet the high standards of quality and presentation expected by Chattaway Inns.
- Culinary Experience: Minimum of 3 years of experience in a professional kitchen, with at least 1 year in a supervisory role.
- Leadership Skills: Strong leadership skills and the ability to manage a team effectively.
- Communication Skills: Excellent communication skills to ensure smooth kitchen operations.
Estimated salary: £40,000 - £50,000 per annum.
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