Restaurant Supervisor
7 months ago
L’al Churrasco is an award-winning restaurant with high standards of service delivered in a casual and friendly manner.
We are advertising for a FOH supervisor to help run the service of an evening and not have to worry about any of the other managerial task such as rota writing, stock ordering and cash-up, though training can be provided if the future Restaurant Supervisor wishes to move up in responsibilities.
We are looking for somebody who can bring a confident approach to customer interaction, using his or her own natural character to deliver personable and friendly service in a professional yet unpretentious manner.
It is a clean and safe environment to work in, something we are very proud of Likewise, the food is well loved by the customer making it a rewarding experience to be a part of.
We are a customer-focused operation and develop what we do often on the feedback from customers, as a result we don’t have many complaints, as we are already meeting and exceeding customers experiences.
Previous applicants please do apply
Why work here?:
- Well run restaurant, no complaints
- High standard of food and service to be proud of
- EXCELLENT TIPS shared equally
- Paid for every hour worked, no unpaid overtime
- Leader in area, great for CV building
- No long shifts, no split shifts
- Kind, conscientious and supportive team
Who we are looking for?
Ø Experienced and confident in order taking and cash up
Ø Interested in food and restaurants
Ø Self-motivated
Ø Good sense of humour
Ø Desire to be a part of a well-run operation
We look forward to hearing from you
Harry and the L’al Team
**Job Types**: Full-time, Permanent
**Salary**: £11.00-£14.00 per hour
**Benefits**:
- Additional leave
- Company pension
- Cycle to work scheme
- Employee discount
- Flexitime
Schedule:
- 8 hour shift
- Flexitime
- Night shift
Supplemental pay types:
- Signing bonus
- Tips
- Yearly bonus
Ability to commute/relocate:
- Ulverston: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)
Work Location: In person
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