Executive Kitchen Director
24 hours ago
We are committed to providing exceptional dining experiences at Grosvenor Casino in Coventry. As a Head Chef, you will play a vital role in achieving this goal, leading a team of skilled professionals, and driving the success of our food operation.
About the Role:This is a challenging and rewarding opportunity for a highly motivated and experienced chef to join our team. You will be accountable for developing and implementing innovative menu ideas, managing commercial costs, and maintaining a profitable outlet.
Key Responsibilities:- Culinary Innovation: Develop and implement innovative menu ideas, ensuring they meet the highest standards of quality and presentation.
- Operational Leadership: Provide strategic direction and guidance to your team, ensuring effective kitchen operations and exceptional service delivery.
- Customer Engagement: Build strong relationships with customers, responding to feedback, and identifying opportunities to improve the dining experience.
- Business Performance: Drive sales growth, manage commercial costs, and maintain a profitable outlet.
- Proven Culinary Leadership: Demonstrate extensive experience in managing kitchen teams, driving sales growth, and maintaining high levels of customer satisfaction.
- Commercial Kitchen Expertise: Prove ability to run a busy commercial kitchen at a high level, maintaining exceptional standards and efficiency.
- Financial Acumen: Show evidence of successfully managing commercial costs and revenues in a food or hospitality outlet.
- Health and Safety: Possess a solid understanding of Health & Safety procedures within a kitchen setting, ensuring a safe working environment.
£45,000 - £55,000 per annum, depending on experience.
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