Junior Sous Chef in a Prestigious Inn
3 weeks ago
This role offers a unique chance to work in a Michelin-starred restaurant, with a 4-day working week, learning and development opportunities, discounts, and a chance to develop your culinary skills.
About the Job:- Closed Sundays, Mondays, and Tuesdays
- Closed Bank holidays except for Christmas Lunch
- Lifetime Learning & Development
- Discounts
- Tips every 3 months
Our client is a respected inn in the rural countryside near Carlisle, Cumbria. We take pride in using local produce and have been awarded 3 AA Rosettes and a Michelin star. As a team, we aim to achieve 4 AA Rosettes and welcome applicants from experienced junior sous chefs who are passionate about local cuisine.
Requirements:We need a driven and skilled junior sous chef with a minimum of 3 AA Rosette or Michelin experience. The successful candidate will be happy living and working in a rural area.
Estimated Salary:£35,000 - £45,000 per annum.
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